Introduction

Welcome to the Blend blog! We're a small communtiy food organisation based in Sheffield, England. On our blog we'll try and keep you upto date with the stuff we're doing, share recipes and talk about anything to do with food. Please write on the blog, tell us what you think and what you eat.

Wednesday, 10 July 2013

August supper club

After the success of our previous supper clubs, from August we’re going to be running at least 1 each month. Each month we will be creating a unique menu, based on the first class ingredients and using classic flavour combinations. Our ambitious 5 course menus, served within some of Sheffield’s most distinctive venues, will ensure you experience a great, alternative Saturday night.

For those of you who haven’t been to a Blend supper club before, our supper clubs are a great way to meet new people, enjoy a great meal or celebrate a special occasion. Our supper clubs are informal gatherings, with Blend staff providing a friendly and professional service.

August provides us with some great ingredients for us to use in our menus. This month we’re going to be utilising the best fresh tomatoes, raspberries, beetroot and broad beans. We use seasonal ingredients not because it’s fashionable, we use them because they provide us with the best flavour. For the August menu, we’re going for some classic combinations like tomato and basil, beetroot and orange, lemon and raspberry and lamb, aubergine and spinach. For me, good cooking isn’t about re-inventing the wheel, rather doing the simple things well.

Our next supper club is taking place on Saturday August 31st from 7.30, venue tbc (it will be somewhere with 15 minute drive of Sheffield city centre).

Broad bean veloute

Tomato, basil, olive tarte fine with rocket and parmesan salad.

Sea bass, beetroot and orange.

Assiette of Lamb with aubergine, spinach and chick peas. 
or
Red pepper risotto

Lemon tart, raspberry sorbet.

£25 per head.

Drink –

Bring your own.

To book

Email - blendcookeatshare@gmail.com

 

No comments:

Post a comment