For those of you who haven’t been to a Blend supper club before, our supper clubs are a great way to meet new people, enjoy a great meal or celebrate a special occasion. Our supper clubs are informal gatherings, with Blend staff providing a friendly and professional service.
August provides us with some great ingredients for us to use in our menus. This month we’re going to be utilising the best fresh tomatoes, raspberries, beetroot and broad beans. We use seasonal ingredients not because it’s fashionable, we use them because they provide us with the best flavour. For the August menu, we’re going for some classic combinations like tomato and basil, beetroot and orange, lemon and raspberry and lamb, aubergine and spinach. For me, good cooking isn’t about re-inventing the wheel, rather doing the simple things well.
Our next supper club is taking place on Saturday August 31st from 7.30, venue tbc (it will be somewhere with 15 minute drive of Sheffield city centre).
Broad bean veloute
Tomato, basil, olive tarte fine with rocket and parmesan salad.
Sea bass, beetroot and orange.
Assiette of Lamb with aubergine, spinach and chick peas.
Red pepper risotto
Lemon tart, raspberry sorbet.
£25 per head.
Bring your own.
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